This Meatless Monday destination takes us to Columbus, Ohio, where Dosa Corner offers delightful Southern Indian vegetarian foods in a laid back setting.  Additionally, Dosa Corner’s catering and take out options provide even more ways to enjoy this aromatic and tasty Indian cuisine.

With rich curries, savory rice dishes, daily specials, and combos Dosa Corner brings fresh, complex, and flavorful range of Southern Indian cooking to central Ohio.  The homemade chutneys perfectly balance sweet and spicy flavors and accent the generously sized, satisfying entrees.

Dosa Corner provides plenty of menu options available for gluten free and vegan diners, too, including an array of delicious dosa (crispy, thin, crepe style dish made of rice and lentils, served stuffed or plain) and uthappam (a thicker flatbread made of rice and lentil with toppings).  You’ll want to sample the yummy sweets and enjoy a decadent ending to a memorably satisfying Meatless Monday meal.

About U-Turns

Though one recent poll suggests there are more than 7 million vegetarians/vegans in the U.S., it’s easy to feel isolated when you’re part of (roughly) 7% of the population.  One recent report  revealed that “a large majority of former vegetarians/vegans (63%) said that they disliked that their diet made them stick out from the crowd.”  But wherever we go, we find amazing people changing the world, one kitchen at a time.  That inspired CLAWtheory to give a big thanks to the awesome resources, people, places, and products we’ve discovered who make veg life better, and U-Turns was born.

Make another U-Turn: support our Featured Organization, United Poultry Concerns!